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Week 3 Challenge Check In

Pretty Pure

What a week!!! First, I came home from Oregon on Monday, so I did quite a bit of “airport” snacking. Spent a couple days at home and then head up to San Jose to see friends on Friday for the weekend, returning Sunday. More on that later! I am definitely feeling exhausted from the travel, but loving it at the same time. I need to sleep for a couple days! Getting ready for another travel filled week! Fun posts coming on the blog this week!


Breakfast – Green tea coconut latte, blueberry oatmeal from Starbucks
Snack – NuGo bar, GoPicnic Box, NuGo Bar
Dinner – Basil chicken, brown rice, steamed gyoza from Thai Food
Snack – Kind bar, beef jerkey

Breakfast – Blueberry oatmeal, SFV coconut latte from Starbucks
Snack – Egg Whites
Lunch – Chicken, Salsa, Avocado
Snack – Apple
Dinner – Oatmeal with banana, almond milk, Sunflower Seed butter, coconut chips

Breakfast – Egg whites, banana, green tea almond milk latte
Lunch – Watermelon salad (no feta), garden vegetable soup (no pesto), apple from Panera Bread
Snack – Banana, green tea coconut latte
Dinner – Oatmeal with banana, almond milk, Sunflower Seed butter, coconut chips
Snack – Apple with peanut butter


Breakfast – Starbucks blueberry oatmeal with coconut milk latte from Starbucks
Dinner – Taste The Rainbow Chicken Kabobs, green beans

Breakfast – Egg whites, tea almond milk latte
Snack – Banana
Lunch – Salad with chicken, quinoa, black beans, salsa in Burbank Airport
Dinner – Ceviche, shrimp salad from Sipan Peruvian Restaurant


Breakfast – Blueberry oatmeal, green tea coconut latte from Starbucks
Snack – Sweet potato fries from Lyfe Kitchen
Lunch – Miso soup, sashimi from Kula Revolving Sushi Bar
Dinner – Kale salad with apricots, sweet potato fries from Nola Restaurant


Breakfast – Egg whites, chicken apple sausage, fruit from Los Gatos Cafe
Lunch – Green salad, ahi tuna stack from Local Union 271
Snack – Protein bar, SFV soy latte from Starbucks
Dinner – 2 Turkey dogs






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