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February 2018 Paleo Bakehouse Review


Happy Valentine’s Day! Here is what was in February’s Paleo Bakehouse:



Chocolate Chip Cookie

We’ve seen this one before! Can’t go wrong with chocolate chip!

Ingredients: Almond flour, walnut, honey, egg, banana extract, semi-sweet chocolate chips, baking soda, salt


Double Chocolate Donut

Also another repeat.. Pop these in the microwave and you have a delicious, warm, chocolatey donut!

Ingredients: Almond flour, baking soda, egg, honey, *semi-sweet chocolate chips*


Fudge Cookie

This is AMAZING and SO fudgey!! I could see these being pretty amazing heated up as well!

Ingredients: Dairy free chocolate chips, almond flour, egg, cocoa, coconut oil, baking soda, salt


Truffle Balls

These are new and I wasn’t sure as to what to expect of them.. They are REALLY good and super rich. You can definitely taste the almond butter in them and I would highly recommend having a glass of Malk near by!

Ingredients: Almond butter, unsweetened cocoa powder, unsweetened coconut flakes, coconut sugar, honey


SO, if you’re down to give any of these a try or get a subscription box, you can head to the website HERE and take a look. It will even prompt you to get 15% off of your first box, you can’t go wrong! Also, after each box you get, you are offered a great deal to buy additional treats if you love a particular one! Again, if you sign up to be a VIP, you receive the monthly box for less, and then get your “own” store to buy treats for 25-40% off! Thanks Paleo Bakehouse!

This month was SUPER chocolate filled!

Hope everyone has a great Valentine’s Day! <3


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